Typology: Extra virgin olive oil
Zone of production: Montalcino (Si) Loc Piancornello
Variety: Olivastra, correggiolo, moraiolo
Picking method: Hand
Extraction system: Cold press
Aspect: Bright green
Perfume: Intense fragrance and persistent fruit, freshly pressed olives
Taste: Decided and harmonic, excellent structure and balance, final spicy note