Typology: San Antimo rosso D.O.C.
Production: Montalcino (SI) locality of Piancornello
Grape variety: Sangiovese grosso 60%. Merlot 20%. Cabernet sovignon 10%. Syrah 10%
Ageing: 12 months in 500/250 litre oak containers followed by a minium of four months in the bottle at controlled temperatures
Colour: Intense and bright ruby, with luminous violet reflections
Perfume: Clear with strong ripe red fruit notes, in particular blackerry and blackcurrant, with decided notes of sweet spices. Fresh
Taste: Round, warm and welcoming with a good acidity, tannins, and inviting fragrance