Our Grappa di Brunello comes from the fermented grapes marcs of Sangiovese Grosso, which are cultivated for Brunello di Montalcino
After distillation, it has to stand for 6 months in steel tanks.
Zone of production:
Montalcino (Si) locality of Piancornello
Raw material:
skins from the Sangiovese grape coming from the Brunello di Montalcino produced at Corte dei venti
Ageing:
6 months in stainless steel tanks
Visual sensations:
Diamond limpidity
Olfactory sensations:
Ricche di inconsueti profumi e intense fragranze
Gustatory sensations:
Dry taste, harmonic, persistent, hot but no alcoholic aggression, slips off the palate
Distiller:
Distilleria Nannoni
Alcohol content:
42,0% Vol.