Our Grappa di Brunello comes from the fermented grapes marcs of Sangiovese Grosso, which are cultivated for Brunello di Montalcino
After distillation, it has to stand for 6 months in steel tanks.

Zone of production:
Montalcino (Si) locality of Piancornello

Raw material:
skins from the Sangiovese grape coming from the Brunello di Montalcino produced at Corte dei venti

Ageing:
6 months in stainless steel tanks

Visual sensations:
Diamond limpidity

Olfactory sensations:
Ricche di inconsueti profumi e intense fragranze

Gustatory sensations:
Dry taste, harmonic, persistent, hot but no alcoholic aggression, slips off the palate

Distiller:
Distilleria Nannoni

Alcohol content:
42,0% Vol.

Our Grappa di Brunello comes from the fermented grapes marcs of Sangiovese Grosso, which are cultivated for Brunello di Montalcino
After distillation, it has to stand for 6 months in steel tanks.

Zone of production:
Montalcino (Si) locality of Piancornello

Raw material:
skins from the Sangiovese grape coming from the Brunello di Montalcino produced at Corte dei venti

Ageing:
6 months in stainless steel tanks

Visual sensations:
Diamond limpidity

Olfactory sensations:
Ricche di inconsueti profumi e intense fragranze

Gustatory sensations:
Dry taste, harmonic, persistent, hot but no alcoholic aggression, slips off the palate

Distiller:
Distilleria Nannoni

Alcohol content:
42,0% Vol.

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