Zone of production:
Montalcino (Si) locality of Piancornello

Grape variety:
Sangiovese grosso, locally known as Brunello, 100%

Ageing:
12 months in wooden barrels, tonneaux or barriques, followed by a minimum of 4 months if barriques at controlled temperatures

Colour:
Lively red, intense and bright, lively reflections

Perfume:
Clear, fresh, notes of fresh red fruit, combining with tertiary aromas, amongst which dried tobacco

Taste:
Ample, persistent and lively with a subtle and fine tannic structure

Alcohol content:
14,5% Vol.