The grape variety Sangiovese: winemaking tradition from the 1500s

Curiosity about wine 04 Sep 2024

The grape variety Sangiovese represents the heart of Italian winemaking tradition, with roots dating back to the distant 16th century. Renowned for its versatility and its ability to reflect the unique characteristics of the terroir in which it is grown, Sangiovese is the star of some of the most appreciated wines in the world, including the famous Brunello di Montalcino and the classic Chianti. In this article, we will explore the origins, characteristics, and importance of Sangiovese in Tuscan viticulture, with a focus on La Corte dei Venti, a winery that best embodies the tradition and quality of this extraordinary grape variety.



Origins and Spread of Sangiovese


The origins of Sangiovese are shrouded in mystery, but it is believed that its name derives from the Latin "Sanguis Jovis," meaning "blood of Jupiter," a reference that highlights the importance and nobility attributed to this grape variety since ancient times. Historical documents indicate that Sangiovese was already cultivated in the Tuscan region in the 16th century, and since then, it has continued to be a cornerstone of Italian viticulture.

Characteristics of the Grape Variety


Sangiovese is a black grape variety known for its ability to express the characteristics of the terroir in which it is grown. Sangiovese grapes produce wines with great structure, featuring an aromatic profile that ranges from fruity to spicy, depending on the climatic conditions and soil. Wines made from Sangiovese are generally characterized by good acidity and marked tannins, making them ideal for aging.

- Aromas and Flavor: Sangiovese offers a complex aromatic bouquet ranging from notes of cherry and plum to hints of aromatic herbs and spices. On the palate, Sangiovese wines are known for their freshness, balance, and a tannic structure that provides depth and longevity.

- Adaptability: This grape variety adapts well to different altitudes and climatic conditions, but it reaches its fullest expression in the limestone and clay soils of Tuscany. The versatility of Sangiovese allows for the production of both young and fresh wines, as well as complex and structured wines, perfect for aging.

The Role of Sangiovese in Tuscan Viticulture


In Tuscany, Sangiovese is the beating heart of many of the region's most prestigious wines. Brunello di Montalcino, for example, is made exclusively from Sangiovese grapes and is one of the most renowned wines in the world for its complexity and ability to age magnificently. Similarly, Chianti Classico, another iconic wine, owes its distinctive character to Sangiovese, which forms the primary base of the blend.

La Corte dei Venti: The Tradition of Sangiovese in Every Bottle


If you are a Sangiovese enthusiast and want to discover the best this grape variety has to offer, La Corte dei Venti is the ideal choice. Located in the heart of Tuscany, La Corte dei Venti embodies the Tuscan winemaking tradition, combining the ancient art of winemaking with modern techniques to offer wines of the highest quality.

- Quality Wine Production: La Corte dei Venti is renowned for producing fine wines, with particular attention to organic and natural wines. The Brunello di Montalcino, made from selected Sangiovese grapes, is the flagship of the winery, representing the tradition and winemaking excellence of the region at its best.

- Environment and Setting: Nestled in a panoramic position on the Tuscan hills, La Corte dei Venti offers a charming and relaxing environment, perfect for nature and wine lovers. The historic farmhouse, with terracotta floors and wooden beams, adds a touch of authenticity and rustic charm to your wine experience.

- Unique Experience: At La Corte dei Venti, you are not just a visitor, but a guest welcomed with warmth and hospitality. You can participate in guided tastings, explore the vineyards, and discover the secrets of winemaking directly from the owners, who passionately share their craft.
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04 Sep 2024

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